Kitchen exhaust cleaning (also known as hood cleaning) involves the thorough cleaning of restaurant ventilation systems, including filters, vents, fans and ducts. Left uncleaned, these systems can accumulate enough grease to present a fire hazard. Maintaining a clean exhaust system reduces the risk of fire, promotes health standards and improves kitchen efficiency.
Platinum Kitchen Cleaning Solutions addition to the fire safety risks of grease build-up, clogged hoods and ducts impede airflow, reducing the system’s ability to capture smoke, heat and odors and negatively impact indoor air quality. This is why it is crucial for restaurants to have their hood and duct cleaning regularly performed.
The kitchen exhaust cleaning industry is growing rapidly, driven by increased foodservice ventilation maintenance needs, NFPA 96 compliance requirements and the rising focus on fire hazards in commercial cooking operations. The opportunity exists for entrepreneurs who prioritize professional standards and building relationships with local foodservice facility managers.
About Expert Commercial Cleaning Solutions
Effective marketing strategies include highlighting hood cleaner certifications and demonstrating expertise in NFPA 96 and foodservice hygiene standards. Additionally, offering services such as maintenance contracts, emergency response and documenting services can increase retention and build trust with clients.
FLEETWASH technicians use industrial strength hot water power washers, steam cleaners and de-greasers to ensure that your hood and all components are completely and safely cleaned. Unlike most other hood cleaning companies that only sweep and wipe down surface areas, we go the extra mile by scrubbing and hand-washing every inch of your hood, ducts, blowers, fans and hard to reach spaces. We then polish and buff your hood until it shines!
Platinum Kitchen Cleaning Solutions
Las Vegas Nevada 89123
(702) 819-0471
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